Address: 1401 114th St, Lubbock, TX 79423   |    Phone: 806-748-7144

Charcoal Weber grill grilling chicken and beef kabobs

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The Outdoor Chef classes are open to all levels of cooks. We specialize in grilling and outdoor processes but offer other techniques as well.

Each class is different and is hands-on.

If you decide to be a participant, come hungry! The entire class gets to enjoy the fruits of the labor by getting to eat everything that has been cooked during the class.

All our sign-ups are in-store only! You need to come to the store to fill in the form and pay.


Keep your eyes on this page or sign up for our newsletter for future events!

Event: TBD

Date: TBD

Time: TBD

Location: The Outdoor Chef store location – 1401 114th St. Lubbock, TX

$ 75 Per person 

Limited to 25 participants

On the menu: TBD

FYI – If you want to know the details of future events, be sure to sign up for our newsletter. We’ll be sharing information there before anywhere else.

Water will be available for participants. We also allow you to BYOB.

Must be signed up and paid in full at least 3 days prior to the class.


We currently don’t have an age limit, but if a child is registered the guardian or parent must pay and be signed up as well.


No restrictions and our facility is handicapped-accessible.

You will be learning directly from the Owners of The Outdoor Chef, Sheryl and Tony Valentine.


Sheryl and Tony are excellent cooks. The Valentine’s have competed at some of the largest cook-offs in the world and some of the smallest. Here are a handful of their accomplishments:

  •         The American Royal – 2nd place chicken – perfect score
  •         San Antonio Stock Show & Rodeo Bar-B-Que Cookoff– 1st place bloody mary
  •         Over 10 Grand Championships
  •         Hub City BBQ Cookoff – 1st place bloody mary
  •         Hub City BBQ Cookoff – 1st place dessert
  •         Hub City BBQ Cookoff – 1st place brisket
  •         Tri-state Open Chili Championship – 1st place chili

The Hub City BBQ Cookoff is a local event hosted by the Lubbock Chamber, of which they are members. The Outdoor Chef cooking team has cooked it multiple times and looks forward to it every year.

They carry a lot of grill brands at The Outdoor Chef in Lubbock. USA-made grills as well as others made overseas. However, it doesn’t matter where the grills come from; the entire family always takes the time to get certified through each grill company.

While the certification is for repairs, they, again, take the time to cook on every grill style and model they carry. Doing so allows them to learn how to use it properly and get it to work with them not against them. And they gain knowledge about the ins and outs of their grill products that they can turn around and share with you, the customer.



Saturday, June 3, 2023 (Pictures to come)

On the menu:

Steak, of course!


Saturday, February 11, 2023 (Pictures)

On the menu:

Steak, of course!


Sunday, November 13, 2022 (Pictures)

On the menu:

Juicy Turkey & Double Smoked Ham

Along with sides and desserts