IN-STORE COOKING EVENTS
The Outdoor Chef classes are open to all levels of cooks. We specialize in grilling and outdoor processes but offer other techniques as well.
Each class is different and is hands-on.
If you decide to be a participant, come hungry! The entire class gets to enjoy the fruits of the labor by getting to eat everything that has been cooked during the class.
All our sign-ups are in-store only! You need to come to the store to fill in the form and pay.
Keep your eyes on this page or sign up for our newsletter for future events!
Location: The Outdoor Chef store location – 1401 114th St. Lubbock, TX
$ 75 Per person
Limited to 25 participants
On the menu: TBD
FYI – If you want to know the details of future events, be sure to sign up for our newsletter. We’ll be sharing information there before anywhere else.
Water will be available for participants. We also allow you to BYOB.
Must be signed up and paid in full at least 3 days prior to the class.
We currently don’t have an age limit, but if a child is registered the guardian or parent must pay and be signed up as well.
No restrictions and our facility is handicapped-accessible.
You will be learning directly from the Owners of The Outdoor Chef, Sheryl and Tony Valentine.
ABOUT THE TEACHERS
Sheryl and Tony are excellent cooks. The Valentine’s have competed at some of the largest cook-offs in the world and some of the smallest. Here are a handful of their accomplishments:
- The American Royal – 2nd place chicken – perfect score
- San Antonio Stock Show & Rodeo Bar-B-Que Cookoff– 1st place bloody mary
- Over 10 Grand Championships
- Hub City BBQ Cookoff – 1st place bloody mary
- Hub City BBQ Cookoff – 1st place dessert
- Hub City BBQ Cookoff – 1st place brisket
- Tri-state Open Chili Championship – 1st place chili
The Hub City BBQ Cookoff is a local event hosted by the Lubbock Chamber, of which they are members. The Outdoor Chef cooking team has cooked it multiple times and looks forward to it every year.
They carry a lot of grill brands at The Outdoor Chef in Lubbock. USA-made grills as well as others made overseas. However, it doesn’t matter where the grills come from; the entire family always takes the time to get certified through each grill company.
While the certification is for repairs, they, again, take the time to cook on every grill style and model they carry. Doing so allows them to learn how to use it properly and get it to work with them not against them. And they gain knowledge about the ins and outs of their grill products that they can turn around and share with you, the customer.
OUR POPULAR STEAK CLASS & TRAEGER DAY!
Saturday, June 3, 2023 (Pictures to come)
On the menu:
Steak, of course!