Address: 1401 114th St, Lubbock, TX 79423   |    Phone: 806-748-7144

Charcoal Weber grill grilling chicken and beef kabobs

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IN-STORE COOKING EVENTS

The Outdoor Chef classes are open to all levels of cooks. We specialize in grilling and outdoor processes but offer other techniques as well.

Each class is different and is hands-on.

If you decide to be a participant, come hungry! The entire class gets to enjoy the fruits of the labor by getting to eat everything that has been cooked during the class.

All our sign-ups are in-store only! You need to come to the store to fill in the form and pay.

UPCOMING EVENTS

SOLD OUT- SOLD OUT- SOLD OUT- SOLD OUT

LEARN TO COOK THE BEST STEAK!

You are going to want to participate in this steak clinic. Learn ways to grill a great steak just in time for Valentine’s Day. The clinic will show a variety of different grills we carry in the store and how to use them to grill and sear a steak.

To stay in the know and learn more about this clinic and future events, sign up for the newsletter! We’ll be sharing key sign-up information there first.

Date: FEBRUARY 11, 2023 – PLAN FOR VALENTINE’S DAY!

Time: 2pm-5pm

Location: The Outdoor Chef store location – 1401 114th St. Lubbock, TX

$ 75 Per person 

Limited to 25 participants

On the menu:

Something delicious for sure!

Learn how to cook your Valentine a steak everyone raves about! Tips on how to sear a steak, cook steaks on a pellet grill, charcoal, etc. We will cover these things and more on a Saturday Afternoon Steak Clinic with a special guest to discuss the meat science regarding steak selection.

 

FYI – If you want to know the details of future events, be sure to sign up for our newsletter. We’ll be sharing information there before anywhere else.

Water will be available for participants. We also allow you to BYOB.

Must be signed up and paid in full at least 3 days prior to the class.

AGE LIMITS

We currently don’t have an age limit, but if a child is registered the guardian or parent must pay and be signed up as well.

RESTRICTIONS

No restrictions, our facility is handicapped-accessible.

You will be learning directly from the Owners of The Outdoor Chef, Sheryl and Tony Valentine.

ABOUT THE TEACHERS

Sheryl and Tony are excellent cooks. The Valentine’s have competed at some of the largest cook-offs in the world and some of the smallest. Here are a handful of their accomplishments:

  •         The American Royal – 2nd place chicken – perfect score
  •         San Antonio Stock Show & Rodeo Bar-B-Que Cookoff– 1st place bloody mary
  •         Over 10 Grand Championships
  •         Hub City BBQ Cookoff – 1st place bloody mary
  •         Hub City BBQ Cookoff – 1st place dessert
  •         Hub City BBQ Cookoff – 1st place brisket
  •         Tri-state Open Chili Championship – 1st place chili

The Hub City BBQ Cookoff is a local event hosted by the Lubbock Chamber, of which they are members. The Outdoor Chef cooking team has cooked it multiple times and looks forward to it every year.

They carry a lot of grill brands at The Outdoor Chef in Lubbock. USA-made grills as well as others made overseas. However, it doesn’t matter where the grills come from; the entire family always takes the time to get certified through each grill company.

While the certification is for repairs, they, again, take the time to cook on every grill style and model they carry. Doing so allows them to learn how to use it properly and get it to work with them not against them. And they gain knowledge about the ins and outs of their grill products that they can turn around and share with you, the customer.

PAST EVENTS

HOLIDAY COOKING CLASS!

Sunday, November 13, 2022 (Pictures)

On the menu:

Juicy Turkey & Double Smoked Ham

Along with sides and desserts